Seabourn 2021 - 2022

SEABOURN VENTURE 17 UNRIVALED DINING EXPERIENCES AT SEA Dining is an important facet of Seabourn’s hospitality. Our skilled culinary team produces fresh, delicious and memorable cuisine equal to the finest restaurants anywhere, even as we sail in the most remote destinations. Seabourn Venture offers guests an appealing array of tempting dining experiences including: THE RESTAURANT Fine dining in an elegant, open-seating dining room for breakfast, lunch and dinner THE COLONNADE A more casual alternative for buffet or table service breakfast and lunch, and themed dinner served tableside, including family-style menus by Michelin-starred Chef Thomas Keller THE PATIO Casual, alfresco dining for lunch, weather permitting SUSHI IN THE CLUB A variety of sushi bites are freshly made to order every evening SEABOURN SQUARE A sociable oasis serving delectable specialty coffees, pastries, sandwiches and homemade gelati throughout the day and into the evening PANTRY IN THE BOW LOUNGE Help yourself to freshly prepared light fare and refreshments as you scan the horizon CONSTELLATION LOUNGE The spot for early-risers’ pastries and beverages, elegant afternoon Tea Time and cocktail-time tapas 24-HOUR IN-SUITE DINING Choose from a varied menu anytime, or have dinner from The Restaurant menu served course-by-course in your suite or on your veranda All dining options are complimentary, as are fine wines selected by our sommeliers. Cocktails, wines and other beverages are complimentary everywhere on board. RENDERING OF THE CLUB